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Sector · Hospitality

Orders that come in without extra staff.

For restaurants, cafés, snack bars, chip shops and caterers. Customers view your menu via the QR code, order online or via WhatsApp, and everything comes in at one place. You settle payment at your own till.

Sound familiar?

Where a hospitality business loses time today.

01

Waiting for the order

During the rush, customers wait at the counter and on the phone. Orders get mixed up.

02

Phones for takeaway

Noting orders over the phone is slow and error-prone, right when it's busiest.

03

A menu that's out of date

New prices are on the boards, but not on your website or social media.

04

No view of your figures

What sells best, when is it busy? Without a daily report you're steering on gut feeling.

A day in your business

From the first takeaway order to the daily report.

  1. 10:00

    Takeaway orders via WhatsApp

    The basket on your website sends the full order as one message. No phone, no misunderstandings.

  2. 12:00

    Lunch rush without a phone

    The takeaway orders came in online, within an hour. The kitchen works through them in order.

  3. 13:30

    Settling up at your till

    Your team enters the takeaway orders into your till on pickup. No copying errors from notes.

  4. 18:00

    Reservations for tonight

    Guests booked online; you confirm with one click in the panel.

  5. 23:30

    The daily report is ready

    Turnover, best sellers and busy hours, without anyone having to add anything up.

Een keuken waar een scherm de nieuwe bestellingen per tafel toont
2x large fries, 1x bicky, 2x cola. Collection at 18:30.Online · 17:52
Order received. Ready at 18:30, you pay on collection.Chip shop · 17:52

Frequently asked questions

Questions from hospitality businesses.

Do I need to replace my current till?

No. Our system works alongside your own till. If you need a white till, that stays in place for payments.

Do I need a white till?

If you sell meals eaten on the premises for more than €25,000 a year (excluding VAT), you need to use a registered till system, the white till. Drinks don't count towards that threshold. If you have a white till, everything runs through it, including takeaway, delivery and drinks. Our ordering system works together with it. If you're not sure, ask your accountant.

Can guests also pay online?

For a business with a white till, we route payment through that till: in the venue or at the door. For cafés that only serve drinks, and for bakers and butchers, online payment is possible.

Does the QR menu work in multiple languages?

Yes, the menu can be set up in multiple languages, so tourists and non-Dutch-speaking guests can order themselves too.

How quickly is it ready?

A QR menu with ordering is usually ready to test within a few weeks. We launch outside your busiest period.

Free analysis for your business

How many tables do you turn during the rush?

Tell us how you handle orders and bills today. In 30 minutes, we'll show you which system delivers the most.

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