QR menu & online ordering · Restaurant
Your guests know the menu before you reach the table.
A QR menu in their language, with photos and allergens. Takeaway via your website and reservations online. Ordering and paying stay with your team and your white till.
What it does
Your menu and your reservations online.
QR menu in multiple languages
For tourists and non-Dutch-speaking guests, with allergens listed for every dish.
Specials and daily dishes
You put them online in the morning and take them down once they're sold out.
Takeaway via your website
The same menu, with takeaway times you set yourself.
Reservations online
Guests book themselves; you confirm with one click.
Alongside your white till
Ordering and paying at the table go through your team and your registered till.
How this works with your till
Why paying still goes through your own till.
Most restaurants have to work with a registered till system, the white till. An app that lets guests pay at the table counts as a till system itself, and must be certified or directly linked to your white till.
That's why we keep it simple: the QR menu shows your menu, your team takes the order and your till handles payment. Takeaway orders via your website are entered on your till when they're collected.
If your till has an integration, we check whether orders can flow through automatically. Not sure about the rules? Ask your accountant.
Frequently asked questions
Questions about a QR menu for your restaurant.
Can guests order and pay by themselves at the table?
That's only possible with a certified till system or a direct link to your white till. We build the QR menu and the takeaway; ordering and paying at the table go through your team and your till.
Do I need a white till?
If you sell meals eaten on the premises for more than €25,000 a year (excluding VAT), you need to use a registered till system, the white till. Drinks don't count towards that threshold. If you have a white till, everything runs through it, including takeaway, delivery and drinks. Our ordering system works together with it. If you're not sure, ask your accountant.
Can I update my menu myself?
Yes. You update prices, photos, allergens and daily dishes yourself; they go online straight away.
What does it cost?
We build every system to measure. After a free 30-minute analysis, you get a fixed price, split into phases. You start with what delivers the most, then expand once it pays off.
Free system analysis
How often do you still explain the menu at the table?
Tell us how you work today. In 30 minutes, we'll show you what online ordering can do for your business.
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